tag:blogger.com,1999:blog-6080651806118192403.post4257758593384277882..comments2024-03-10T00:17:39.211+08:00Comments on Sukanya's musings: ENNAI KATHRIKAI (Brinjals stuffed with masala powder)Sukanya Yogeshhttp://www.blogger.com/profile/11001661780867333803noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6080651806118192403.post-5247430557990696532007-07-06T10:29:00.000+08:002007-07-06T10:29:00.000+08:00Sukanya,Thank you very much for the recipe - reall...Sukanya,<BR/>Thank you very much for the recipe - really very helpful for bachelors like me.<BR/>The bonus about this post of yours was at the bottom - the details about the nutritive value - calories etc !<BR/>Thanks!<BR/>Regards,<BR/>Raju<BR/>Thu, 05 Jul 2007 17:54:56 +0000Sukanya Yogeshhttps://www.blogger.com/profile/11001661780867333803noreply@blogger.comtag:blogger.com,1999:blog-6080651806118192403.post-35977231544554902292007-07-06T10:26:00.000+08:002007-07-06T10:26:00.000+08:00Dear Members,As such the recipe for Ennai Kathrika...Dear Members,<BR/>As such the recipe for Ennai Kathrikai is great but instead of sprinkling tamarind pulp/water on the stuffed brinjals try frying a lime sized tamarind along with other ingradients for the masala and powder together all the ingradients. Ths way you can save the brijals from turning soggy<BR/>Thanks,<BR/>Girija<BR/>Wed, 4 Jul 2007 20:48:34 -0700 (PDT)<BR/>*****<BR/>Thank you girija thats a really nice tip.- SukanyaSukanya Yogeshhttps://www.blogger.com/profile/11001661780867333803noreply@blogger.comtag:blogger.com,1999:blog-6080651806118192403.post-85319951151974340592007-07-05T20:47:00.000+08:002007-07-05T20:47:00.000+08:00Dear Sukanya,Thank you for your recipes, which hav...Dear Sukanya,<BR/>Thank you for your recipes, which have always been interesting, but now are becoming informative too, in addition to being so very yummy ... ... :)<BR/><BR/>I (from Bahrain) usually forward them to my BEST cook in the world (to Mumbai-my wife Usha)and also to my upcoming BEST cook in the world(to Mumbai-my daughter Sanyukta) ... ... :)<BR/>We APPRECIATE & ADMIRE your culinary skills & your efforts in<BR/>forwarding them <BR/>Thank you <BR/>keep up the good work oops food!<BR/>-Ram.Sukanya Yogeshhttps://www.blogger.com/profile/11001661780867333803noreply@blogger.com