PEANUT CHAATI rustled this up yesterday evening, since we were hungry and I was bored to make anything detailed, I decided to make this chaat. Peanuts are Yo’s favorite snack and I love Kurkure. So I thought why not combine the two. This is my twist to the dish.. Hope all of you enjoy this chaat also.
Groundnuts (with shells) - 3 cups.
Onion (chopped) -1 medium sized.
Tomato (chopped) -1 medium sized.
Green chillies (chopped)- 2.
Chaat masala - 2 tsps
Roasted cumin powder - ½ tsp
Salt to taste
Freshly chopped coriander leaves – 1 tbsp
Lemon juice - 1 tsp
Kurkure (Spicy corn puffs) – 1 cup
Pressure cook the shelled groundnuts with some salt for about 3 whistles. Drain and remove the peanuts inside the shell. Take these peanuts in a bowl. Add salt as per taste, chaat masala, powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well. Add 3/4th cup kurkure (Spicy corn puffs available in Indian stores). Since this is spicy it will incorporate some spice into the chaat. If you are not adding kurkure u can add ¼ tsp of red chilly powder. Garnish with coriander leaves and kurkure and serve.