link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: PEANUT CHAAT

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Friday, August 22, 2008

PEANUT CHAAT

PEANUT CHAATI rustled this up yesterday evening, since we were hungry and I was bored to make anything detailed, I decided to make this chaat. Peanuts are Yo’s favorite snack and I love Kurkure. So I thought why not combine the two. This is my twist to the dish.. Hope all of you enjoy this chaat also.
Ingredients
Groundnuts (with shells) - 3 cups.
Onion (chopped) -1 medium sized.
Tomato (chopped) -1 medium sized.
Green chillies (chopped)- 2.
Chaat masala - 2 tsps
Roasted cumin powder - ½ tsp
Salt to taste
Freshly chopped coriander leaves – 1 tbsp
Lemon juice - 1 tsp
Kurkure (Spicy corn puffs) – 1 cup
Method
Pressure cook the shelled groundnuts with some salt for about 3 whistles. Drain and remove the peanuts inside the shell. Take these peanuts in a bowl. Add salt as per taste, chaat masala, powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well. Add 3/4th cup kurkure (Spicy corn puffs available in Indian stores). Since this is spicy it will incorporate some spice into the chaat. If you are not adding kurkure u can add ¼ tsp of red chilly powder. Garnish with coriander leaves and kurkure and serve.

5 comments:

SriLekha said...

an award for u in my blog!

notyet100 said...

wheres the pic,..nice recipe,...:-)

Purva Desai said...

wow seems like a sukha bhel....
Peanut chaat sounds really yummy...
After partiicpating in Rakhi event, here's a chance to enjoy more festivals.
Check out blog for njoying and participating in festival season

sowmya said...

wow..looks yummy...the picture is so tempting!!
I really miss the roadside chaat we get in India!

Sukanya said...

Thanks to all, Sorry priyanka had some problem with uploading pics, got the bug fixed for now.

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