ONION FRITTERS WITH RED JALAPENO PEPPERS AND CASHEWNUTSIn the desi style we can call it Onion Bhajji/Bhajiya lal Mirchi aur kaju ke saath.
I would like to send this dish also to Lore's Original recipes Event.
balls of the batter, while dropping spread your fingers so they drop unevenly and look shapeless, this makes it more crispy. Fry the Bhajiyas(fritters) till golden and crisp on a slow fire. Remove and drain on a kitchen towel to remove excess oil. Serve hot with green chutney/ coconut chutney or tomato sauceHeat oil in a frying pan and when the oil is hot, drop small