link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: MOONG UDAD VADA

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Wednesday, July 30, 2008

MOONG UDAD VADA

MOONG UDAD VADA
Ingredients
Moong Dal – ½ cup
Udad Dal – ½ cup
Green Chillies – 2 -3
Ginger - 1 tsp.
Finely chopped Coriander – 2 tbsps
Curry leaves – a sprig
Asafetida – 1 tsp
Salt as per taste
Oil
Method
Soak udad dal and moong dal for 2-3 hours. Grind the dals along with 2 chillies and the ginger into a coarse paste. One chilly just chop into small pieces and add to the batter. Now add salt, asafetida, coriander and curry leaves, mix well and keep aside for 4-5 minutes. Heat oil in a frying pan and when the oil is hot, put small balls of the batter, shouldn’t be too even(very round) while dropping, when dropped unevenly it will be more crispy. Fry the vadas till golden and crisp, remove and drain on a kitchen towel to remove excess oil. Serve hot with green chutney or coconut chutney.

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