I had done the Neivedhyam of the Appams on Gokulastami day. In south India Appams are specially made for Lord Krishna. I would like to send the Appams to Purva’s Krishna Janmashtami and Ganesh Chaturthi Festive Food event
GOKULASHTAMI AND APPAMS
Gokulashtami is the birthday of Lord Krishna. The festival is called in different names as "Krishna Jayanti", "Janma Ashtami", "Krishnaashtami" , "Gokulashtami", and as "Sri Jayanti".
Krishna Janmashtami is observed on the eighth day of the dark half (Krishna Paksha) of the month of Shraavana in the Hindu calendar, when the Rohini Nakshatram is ascendent. The Hindu calendar being lunar, these two events the day being the eighth of the waning moon (Krishna-paksha Ashtami) and the Rohini Nakshatram being ascendent may overlap for only a few hours.
In such an event, the festival may be celebrated on different (but successive) days by different people, depending on their local or family traditions.The festival falls sometime in the months of August/September of the Gregorian calendar.
(This info courtesy Wikipedia)
Read more about the story of the birth of Lord Krishna by clicking on the below link
Lord Krishna was born at midnight. So we celebrate on the both days, i.e the day prior (in anticipation of his arrival) and the next day(celebration of his arrival). Since this year Gokulashtami was celebrated on 24th Sunday so preparations started in my house on the 23rd Saturday itself. Krishna is my little one’s most favorite diety, as I keep telling her of our little Krishna’s leela’s(You can read some of the Krishna Leela’s under the Mythology section in my blog.)
On Saturday evening, I drew Maa-kolam outside the house (picture on the left) and in front of the altar at home(picture on your right) and all over the house I drew tiny feet of little Lord Krishna entering all the rooms from the entrance to my home. This This symbolizes the entry of the infant Krishna into his foster-home and also amma says at 12.00 am the lord will walk into our house. I also made sweet appams.
The appam is made without tasting, I chant Lord Krishna’s name while making. Only after I do Neivedhyam(offer the lord) can we taste it. Here is the recipe of Appam;
Wheat flour – 1 cup
Rice flour - 1 cup
Grated jaggery – 2 cups
Cardamom – 4-5 pods
Ripe Banana –
Oil for frying
Mix the wheat flour, rice flour and jaggery well, ensuring that there are no lumps. The jaggery must be completely dissolved. Mash
one banana and add to the mixture. Pound the cardamom pods, remove the skin and powder the seeds a bit coarsely and add to the mixture. It will be in the consistency of the dosai batter. Now use the Appakarai/ Paniyaaram moulds. Pour oil and once the oil is hot, pour the batter with a spoon into the hot oil.Once the side is done, turn over and fry on the other side, then with a
chopstick(picture on your left), poke into the appams and remove them from the oil, Place on kitchen towel to remove excess oil and serve hot. I usually make a lot and keep in the refrigerator and enjoy it the next day also. Cold appams also taste great.
I bought the Cheedai, Murukku and Thattai from outside (since I could’nt make so much at home). Traditionally all this is made at home down south. Luckily since my ghee was over, I made fresh ghee at home. I also made fresh butter with some cream for my little Krishna(as you can see in the picture on your right). I served it all on a mini platter in little stainless steel utensils borrowed from my daughters playthings. I kept a grand feast for the lord, appam, cheedai, murkku, thattai, Aval(poha, beaten rice), vellam(jaggery), yogurt, milk and freshly churned white butter.
On Sunday we celebrated Gokulashtami by joining the ISKCON group at the Sivan temple at Sungei
Kadut.The altar was decorated very beautifully with flowers and fabric and other decoration items. On your right is a picture of the altar.
It was beautiful, the priests chanted the holy mantras and bathed the idol with Panchamrit which comprises of Gangajal (water from the holy Ganges River), milk, ghee (clarified butter), curd, and honey
pouring all these from a conch shell. After this bath the idol of the infant