If you love Strawberry milkshake and like to order for it whenever you go to a fast food joint, remember that they don’t use fresh strawberries, they use strawberry flavor which has loads of chemicals. It’s better to prepare fresh Strawberry Milkshake at home and get the benefits of eating Strawberry.
Strawberries have always been an expensive fruit. Seldom you see strawberries at a cheaper price, but when you do see them don’t miss it. That’s just what I did, bought some strawberries at a cheaper price and decided to indulge in some thick fresh Strawberry Milkshake topped with fresh Strawberry Ice cream. Delicious…..slurp!! slurp!!….
Strawberries – 10-12 Ripe berries
Milk – 4-5 glasses of Milk
Sugar – 4-5 tbsp
Ice cubes – 4-5
Strawberry Ice cream
The above measurements can make 4-5 tall glasses of Milkshake.
While buying the strawberries, choose the ripe ones which have a deep red color, this will give your Milkshake a good color. De-stem the strawberries and Wash it well. In a mixie/blender, Blend the strawberries and sugar. The reason I used more sugar is because strawberries are sour, if you want you can reduce the measurement of sugar in the recipe and add later if required. Pour the Milk and add in the ice cubes into the blender, blend well, if required you can add some more sugar after tasting and run the blender. If you want your milkshake to be thick, add 2-3 scoops of strawberry ice cream and then run the blender for about a minute. All the ingredients must mix well and become one uniform mixture.
Pour the milkshake into a tall glass tumbler. Top it with fresh strawberry ice cream.
You can slit one strawberry and fix it to the top of the glass for decoration, don’t forget you need a straw and a spoon, the straw to savor your milkshake and the spoon to eat your ice cream. Serve chilled. Enjoy your Strawberry Milkshake.