China Grass (Agar Agar) - 10 grams
Milk - 1 Litre
Sugar – 1 ½ cups
Cardmom powder – 1tsp
Coarsely Ground Pepper powder – 1tsp (optional)
Seasonal fruits can be used for decoration
The china grass should be first washed well in a colander to remove traces of any preservatives.
In a saucepan, Add one litre milk and allow to boil. When milk starts boiling, Add the china grass. The
You can just pour onto a plate and cool in the refrigerator (
Pour the mixture into small ice cream cups or glass bowls.
Top it up with seasonal fruits. Place the cups/bowls in the refrigerator, in about an hour, the mixture solidifies like ice-cream. After it becomes solid, it will not melt like ice-cream. It will be like a milk jelly.
Note: Pepper is optional. Please note that after it become solid, Pepper and cardamom powder form a sort of layer at the bottom.
Tip: Consume this dessert as soon as possible. You can store it in the refrigerator for 2 days. If not kept in refrigerator, consume on the same day.