2-3 Brinjals (also known as Aubergines or Eggplants)
Olive oil as required
Salt as required
Chilly powder as required
Slice the Brinjals into thick slices, the slices shouldn’t be very thin as brinjals tend to cook very fast and will literally start to melt on the grill. Take a zip lock bag and put the slices brinjals, salt and chilly powder and 1 tbsp olive oil and toss well and allow to marinate for a while, then just place the slices on the grill. Cook until roasted and crust is formed. You will get the grill marks on it. It tastes absolutely divine.