Instant Chocolate- Malai Barfi
Milk powder - 2 cups
Almond meal (Powdered almond (skinless))- 1 cup
Thickened cream - 300 ml
Castor Sugar (powdered sugar) - 3/4 cup
Cocoa powder - 1 tbsp
Place all ingredients except cocoa powder in a large microwavable bowl.
Mix well and place bowl in a microwave oven for 4 minutes on high cook.
Remove bowl and stir mixture. Place again for another 4 minutes.
Transfer half the barfi in a greased plate.
Quickly blend in the cocoa into the remainder and pour over the barfi in the plate and spread evenly.
Cool and cut into the shape of your desire.
Blanched nuts can be sprinkled on top along with silver varq (foil).