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Friday, March 2, 2007

NAVRATAN KORMA (Microwave recipe)

NAVRATAN KORMA (Microwave recipe)
Beans – 1 cup chopped
Carrot – 1 large chopped
Cauliflower florets – 1 cup
Potato – 1 cup chopped
Green Peas – ½ cup
Capsicum - 1
Onions – 2
Ginger - a small piece
Green Chillies - 1
Tomato (Use red ripe tomatoes) – 1 large pureed
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Chilly powder – ½ tsp
Garam Masala – ½ tsp
Oil – 1 tbsp
Yogurt -1/4 cup
Fresh Cream - 1/4 cup
Salt to taste
Coriander leaves for garnish
Chop all the vegetables. Grind the onion, ginger and green chilly into a paste.Heat oil on high in the microwave for 1min, then put the onion-ginger-chilly paste in the bowl, mix well and microwave uncovered on high for about 5 minutes. Add the tomato puree, all the vegetables, then add all the masala’s i.e. coriander powder, cumin powder, chilli powder garam masala powder, also add salt, mix well. Microwave covered on high for about 10 minutes. You can open at about 5 minutes and stir everything well so that the masala sticks properly to the vegetables. Ensure that the vegetables are cooked, if not, cook for some more time. Mix together the yogurt and fresh cream and add to gravy. Microwave covered on high for about 4 minutes. Stir once in between. Allow to thicken a bit and boil till the gravy is thick and the fat separates. Once done let it remain for about 2-3 minutes inside the microwave, then remove and garnish with fresh finely chopped coriander leaves.
Serve hot with naan, roti or paratha.

Note : Cooking time from microwave to microwave may vary. The best way to cook using a microwave is to keep opening and checking and once u note the time taken to cook then the next time you need not worry.

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