Agar Agar is very good for health. This is a very light dessert and can be prepared easily and quickly and there is no tension of the halwa consistency not being proper for it to be cut into pieces like the traditional Halwa
(Refer to the recipe of Agar Agar Jelly in my blog to know how good agar agar is for your health)
Sugar – 1 cup
Water – 3 cups
Cardamom Powder – 1 tsp
Ghee – for greasing the plate or containers
Chopped Pista, Cashews and Almond slivers for decoration.
In a saucepan, boil 3 cups of Water,
Test : Take some cold water in a small cup and add a teaspoon of the boiling agar agar syrup to it. If it stands means its done). Switch off the flame.
Take a deep plate and grease it with ghee, Pour the concoction. Once it is completely poures garnish with the dryfruits. Allow it to come to room temperature. Cool in the refrigerator (
Pour the mixture into small ice cream cups or glass bowls leave it in the vessel itself.
Place the cups/bowls in the refrigerator, in about an hour, you can eat the halwa from the cups directly.