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Monday, March 20, 2006

PANEER PAV (COTTAGE CHEESE STUFFED BUNS)

PANEER PAV (COTTAGE CHEESE STUFFED BUNS)
Ingredients
4 unsweetened buns
150 gm paneer (cottage cheese)
1 Onion finely chopped
1 red capsicum
1 green capsicum
1 tsp pomegranate seeds powder
1 tsp cumin powder
1 tsp red chilli powder
4 tbsp oil
Salt to taste

Method
Cut the capsicums into tiny pieces. Crumble the paneer. Cut a very thin slice from the top of each bun and keep aside to be used as a lid later. With a knife, scoop out the buns so that the filling can be stuffed into it.

Heat 2 tbsp of oil in a pan and sauté the onions until transparent and then add the capsicums and sauté for one minute. Add the paneer and the spices and cook over a low flame for 3-4 minutes, stirring once or twice.

Remove the paneer filling from fire and fill the scooped out buns with this filling. Cover each bun with the sliced portion cut to make a filling earlier, it would be like a lid on the bun. Now rub each bun with oil. Preheat an oven and heat till the buns are a little crisp. Serve hot.

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