link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: LASOON CHUTNEY (DRY GARLIC CHUTNEY) VADA PAO CHUTNEY

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Thursday, July 7, 2005

LASOON CHUTNEY (DRY GARLIC CHUTNEY) VADA PAO CHUTNEY


Lasoon Chutney (dry) (Vada Pao Chutney)
Ingredients
Garlic - 10 cloves
Dry Coconut -125 gms.
Red Chilli Powder - 2 tsps.(preferably use Kutilal or Coarse Chilli powder for better taste)
Oil -1 tbsp.
Salt to taste
Method
Grate dry coconut and then roast it on a tawa until light golden brown. Remove and keep aside to cool.
Peel garlic. Heat oil, add garlic cloves, cook for a minute. Leave aside to cool.
Combine garlic, dry roasted coconut, red chilli powder and salt.
Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve.
TIP : This chutney keeps well in an airtight container and can be stored for more than a month in the deep freezer.

1 comment:

Shilpa said...

Hi Sukanya

Thanks for posting this. I was looking for the recipe in particular cos that's what my Aai makes with bhakri and pithla. The pic convinces me that it's the one!

I'm off to make some hope it comes out as good.

Thanks

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