link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: GREEN ALL-PURPOSE CHUTNEY

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Saturday, July 9, 2005

GREEN ALL-PURPOSE CHUTNEY

Green All-Purpose Chutney

Ingredients:
15 Green chillies
1/2 cup Coriander leaves.
1 clovette garlic (optional)
1 tsp – Jeera Powder(Cumin powder)
1 tbsp - Sev or potato wafers crushed (this gives the extra punch to this chutney)
Lemon Juice of 1/2 a lemon.
1/2 tsp. jaggery
Salt to taste
1 tsp. oil
Method:
Heat the oil and add the asafoetida. Blend all the ingredients including the asafoetida heated in the oil in your mixie jar. Run the mixie till a smooth chutney is obtained. Make a thick paste. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required. Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)

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