link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: CORIANDER CHUTNEY

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Monday, July 11, 2005

CORIANDER CHUTNEY

Coriander Chutney
Ingredients
1 bunch Coriander leaves
2-3 tbsp Coconut
1 small onion
2 Green chillies
2-3 dry red chillies, roasted (optional) (gives the extra punch and spice)
A small piece ginger
2-3 garlic flakes (optional)
Juice of 1/2 a lemon or 2 teaspoons of chat masala
Salt to taste
Method
Blend all the above to a smooth paste adding a little water. Can be refrigerated for about 1-2 days.

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