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Sunday, May 15, 2005

CHINESE GOLD COINS

CHINESE GOLD COINS
Ingredients
7-8 bread slices
1 cup noodles(cooked)
3-4 potatoes (boiled)
1 tsp sesame seeds (roasted)
½ tsp Ajino moto
1 tsp soya sauce
½ tsp vinegar
2 tbsp oil
Oil for frying

Method
Discard the sides of the bread and cut one circle from each bread slice with the help of a small bowl, so that all the circles will be uniform and perfectly rounded. Keep the circles aside.

In a wok, heat 2 tbsp oil and mix the boiled, peeled and mashed potatoes, cooked noodles, soya sauce, vinegar and ajino moto.

Mix well and cook over a medium flame for 2-3 minutes. Remove and cool.

On each bread “circle” place a portion of the prepared mixture.

Top with sesame seeds. Prepare all the circles in this way.

In a wok, heat oil to deep-fry the bread circles. When the oil is hot, put in it each bread circle. And fry for only a minute. Drain the excess oil on a kitchen towel and serve hot.

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