Fresh lime (large size, thin skin, ripe) – 6
Red Chilly powder – 4 tbsps (preferably Kutilal or coarsely powdered chilly powder)
Salt – 4 tbsps
Asafoetida – ½ tsp
Sesame Oil – ¼ cup
Mustard seeds – 1tsp
Take 6 large Fresh lime, which have think skin and are totally yellow indicating that they are ripe. Cut them into medium pieces or ¼ pieces. (Preseve the juice while cutting).
Add Salt, Red chilly powder and the Asafoetida and mix well.
On the second day add 1/4 cup of sesame oil and leave it aside.
On the Third day, add mustard seeds to 4 spoons of oil and when it splutters add
fenugreek seeds and asafoetida. Add this to the pickle and mix.
Store in the refrigerator.