link rel = "image_src” href=”preview-image-here.jpg” / expr:content='data:blog.metaDescription' Sukanya's musings: PEANUT AND CORIANDER CHUTNEY

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Tuesday, January 20, 2004

PEANUT AND CORIANDER CHUTNEY

Peanut and coriander chutney

1 cup (250 ml) fresh coriander leaves, packed
a½ cup (125 ml) Roasted peanuts, (remove the skin)
1/3 cup (85 ml) Fresh grated coconut
1-2 Green chillies
1 tbs Tamarind paste.
1 tbs (20 ml) peanut oil or any vegetable oil
1tsp Roasted Jeera(Cumin) or Jeera Powder
Salt as per taste
1 tsp (20ml) sugar
½ cup (60 ml) cold water
Method
Dry roast the coconut in a 1 tbs of oil till u get the roasted aroma of the coconut (till it is pink in color). In your mixie jar put the roasted coconut, tamrind paste, roasted peanuts, roasted Jeera, salt, chillies, sugar, cold water and fresh coriander leaves and blend to a smooth paste.

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