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Tuesday, July 29, 2003

BAKED BREAD ROLLS

BAKED BREAD ROLLS
Ingredients
6 slices soft bread fresh
1 tbsp. butter softened
2 flakes garlic crushed
1/2 tsp. crushed red chilly
Salt to taste
1 tbsp. grated cheese

Method
Roll the bread flat with the help of a rolling pin.
Mix the salt, chilli, garlic in the butter. Apply on all slices generously.
Roll one slice tightly from end to end. Brush all over with a bit of butter.
Coat the roll with grated cheese by rolling in it.
Repeat for all slices. Cover rolls with a moist cloth.
Place in the refrigerator for 30 minutes. So that it gets set.
Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
Serve hot with ketchup.

Tip: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge.

Note: Remove toothpicks before baking.

Making time: 10 minutes (excluding chilling and baking time)

Makes: 6 rolls

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